Skincare

Whipped Body Butter Recipe (No Water, No Preservative)

By Skincare editorial team · Updated

Silky Whipped Body Butter formula page with INCI names, percentages, method and safety notes annotated

A whipped body butter is only three to five ingredients with no water, which makes it one of the easiest first projects. The only real skill is how you cool it. Get the cooling right and you get a fluffy, cushiony butter. Get it wrong and you get grit. This recipe, Silky Whipped Body Butter, is written in percentages so it scales from a small jar to a big batch.

The formula (100 g, about 40 minutes)

PhaseIngredientINCI%100 g batch
AShea butterButyrospermum Parkii Butter4242 g
AMango butterMangifera Indica Seed Butter2020 g
ASweet almond oilPrunus Amygdalus Dulcis Oil3030 g
B (cool-down)Arrowroot powderMaranta Arundinacea Root Powder66 g
B (cool-down)Vitamin ETocopherol11 g
B (cool-down)Lavender essential oil (optional)Lavandula Angustifolia Oil11 g
Total100100 g

If you leave out the essential oil, make up the 1 % with extra almond oil so the batch still adds up to 100. The result is about 100 g (3.5 oz).

Method

  1. Sanitise a jar and your tools.
  2. Melt the shea, mango butter and almond oil together in a water bath at about 75 °C / 167 °F, until clear.
  3. Remove from the heat and let it cool for 10 minutes. Then put it in the fridge for 20 to 30 minutes, until the edges look solid but the centre is still soft.
  4. Stir in the arrowroot, vitamin E and optional essential oil.
  5. Whip with a hand mixer for 3 to 5 minutes, until fluffy with soft peaks.
  6. Spoon into the jar, close and label it. Let it set for a few hours.
The Silky Whipped Body Butter page: shea, mango butter and almond oil in phase A, arrowroot and vitamin E in phase B

Why the cooling step matters

Shea butter contains different fats that solidify at different temperatures. If it cools slowly on the counter, some of those fats form large crystals and the butter feels gritty. Melting it fully (and holding it hot for a few minutes) removes every crystal. Cooling it fast then keeps new crystals small. Whipping while it is partly set traps air and gives the frosting texture.

Quick fixes

ProblemLikely causeWhat to try
Grainy or grittyButter cooled too slowlyMelt completely to 80 °C / 176 °F, hold 15 minutes, then cool fast in the fridge or freezer before whipping
Collapses or gets softToo much liquid oil or a warm roomReduce the oil by 3 to 5 %, or add a little more butter, and chill again
Sweating or oily surfaceTemperature swingsStore in a cool place and use a little more butter next time
Rancid, crayon-like smellOxidation of the oilsUse fresh oils, keep the 1 % vitamin E and store it dark and cool

Swaps

The body butter formula as a chart: shea 42 percent, almond oil 30, mango butter 20, arrowroot 6, vitamin E 1, lavender 1

Essential oil safety

Essential oils are optional. For body leave-on products like this one, the formulary's guideline is a total of 1 to 2 % essential oil, and the recipe uses 1 %. Avoid essential oils in products for babies and children, and when pregnant or nursing unless a qualified professional advises otherwise. Patch test on your inner forearm for 24 hours before regular use. See the essential oil dilution chart for the maximums by product type.

Storage and shelf life

Keep the jar closed, away from sun and heat. Use a clean spatula or dry hands. The planned shelf life is 6 to 9 months, in line with the 6 to 12 month range for water-free butters and balms. For more detail, see how long homemade skincare lasts.

Related balm projects

What is in the book

This butter is one of the 60 formulas in The Natural Skincare Formulary, each written in percentages with phases, batch size, time and shelf life. The Quick-Start guide lists Silky Whipped Body Butter as the second of your first three batches, and the Troubleshooting Field Guide covers grainy butters in detail.

Frequently asked questions

Why is my whipped body butter grainy?

The butter cooled too slowly and fat crystals formed. Melt it completely to about 80 °C / 176 °F, hold it for 15 minutes, cool it fast in the fridge or freezer and then whip.

Does body butter need a preservative?

Not if it contains no water. A water-free butter does not need a water-type preservative, but a little vitamin E helps slow rancidity of the oils. The moment you add water, aloe or a hydrosol, it needs a broad-spectrum preservative.

How long does homemade body butter last?

This formula has a planned shelf life of 6 to 9 months when stored cool, dark and closed. Heat shortens it, and so does dipping wet fingers into the jar.

Why did my body butter get soft in summer?

Whipped butters soften in warm rooms. Store it in a cool place, or reduce the liquid oil by 3 to 5 % in the next batch.